Dip the mac and cheese balls into the milk, then flour, then egg, and finally the bread crumbs.Pull them out of the refrigerator or freezer, and roll them into balls.Using a large spoon or ice cream scoop, scoop the macaroni onto a cookie sheet and place in the refrigerator for 30 minutes, or the freezer for 10 minutes.In a large mixing bowl, combine the macaroni noodles, cheese, and Ricos Cheese- mix well.You can enter HERE from 1/15/18 to 5/31/18.Ĭheck out the recipe for these scrumptiously melty Mac and Cheese Balls below!

Buy a 6lb 10 oz can and increase your chances with 5 entries! Enter every day with each purchase.

Just buy a 15oz can of Ricos Cheese Sauce to get an entry. AND, Ricos Condensed Cheddar Cheese even has 50% more product once mixed correctly- you just doubled your cheesy goodness.Īlso, just so you know, winning a 2018 Ford F-150 is now super easy-peasy, nacho cheesy. When making our family’s favorite meals, we love using Ricos Cheese because their products are trans fat free, made with no hydrogenated oil, and are so simple to use: just heat and serve! This makes Ricos the perfect ingredient for family meals, game time entertaining, parties, bbqs & more. My personal favorite is a bit of taco seasoning, tomatoes, and chicken for a tasty Mexican Mac and Cheese Ball. You can make different varieties of these Mac and Cheese Balls by using a different flavor of Ricos Cheese, or even mixing in some other ingredients like tomatoes, corn, beef, chicken, or anything else you can dream up. Just roll, dip, toss, fry, pop in your mouth and repeat…. In fact, leftovers is just about a foreign word in our family!Īfter a quick pit stop to Walmart to pick up some ingredients, we decided to try out our family’s Ricos Cheese Mac and Cheese recipe fried up in tasty, crunchy balls- they disappeared faster than my mom and I could make them! Thankfully, they are super quick to make so we can bust out dozens in a short amount of time. Now, when you think of a “normal” family, you make a decent sized pot and may have some leftovers… Well, in our house, we will use a giant stock pot, have it filled to the top, and almost never have a trace of leftovers. Growing up, our go to “big pot meal” was homemade mac and cheese. #RicosCheesePleaseĬoming from a large family of nine, we have always thrived on finger foods! Especially those that are quick to make, cheap, and mostly mess free. This post is written by me on behalf of Ricos Products in exchange for sponsorship.

Fried mac and cheese balls air fryer